#COCONUT TARO BUBBLE TEA HOW TO#
#COCONUT TARO BUBBLE TEA SKIN#

It's hard to describe the taste as there's nothing like it but it's like a very mild sweet potato but not really sweet on its own, slightly nutty, and has some aroma of vanilla and coconut.

Taro is a starchy root vegetable, similar to a potato or yam. It's actually easier than you'd think to prepare the taro and you can make a big batch of taro paste to freeze and blend up with milk whenever your taro boba craving hits. This fresh taro milk bubble tea is the real deal. The pastel purple, powdered taro flavour is what most places make but fresh taro is the good stuff and usually more expensive than the fake powdered stuff because of the additional work that goes into preparing the taro. When I was little, taro bubble tea was one of the most popular and classic flavours and the only one my mom would buy for me on the rare occasion I was allowed a treat. I will be the first to admit I have a bubble tea obsession. Other recipes using tapioca pearls to try.If you want more drinks, double or triple the recipe.Thick and creamy taro milk bubble tea made with fresh taro and tapioca boba pearls with the option to turn into a taro slush.You can add more ice and less milk if you want a slushy texture.Different brands the taste may be slightly different.

#COCONUT TARO BUBBLE TEA HOW TO#

You can check out this: how to cook boba pearls. E-Fa brand boba is the one I have tried and works using instant pot. But, remember not every brand can use instant pot to cook the boba pearls.

Use an instant pot pressure cooker to cook boba pearl because it is faster and easier.Personally, I still prefer the taro boba powder because of the aroma, flavor and coloring which makes taro boba drink special and tasty! If you like to use fresh taro root, I recommend trying out this taro sago recipe. However, some people like to make it out of fresh taro roots at home. It is quite a process and not many stores and restaurants will do this way. It is because they need to cook, mash and then mix with milk, sugar and sometimes other flavorings to create a creamy base. They don’t use fresh taro roots to make the drink. Restaurants or commercial boba drinks only use taro powder for taro boba. In this taro boba recipe, the ingredients are taro flavor boba powder, milk, ice, sugar and boba pearls. Taro bubble milk tea is one of the popular flavors of boba drinks. What are the ingredients in taro milk tea recipe? Or, you can ask if you are not sure it contains tea or not. You can request or customize it at boba stores. Bubble milk tea is a general name for boba drinks.

In general, this taro bubble milk tea or taro boba recipe doesn’t contain tea even though it is called bubble milk tea. The vibrant purple color adds to the visual experience of enjoying this popular beverage. It combines the nutty, sweet, creamy and chewy texture from the boba pearls. Taro bubble milk tea has a distinctive and somewhat complex flavor. Taro can be both savory and sweet dishes such as taro ice cream, taro buns, taro paste, taro sago and this taro boba drink. It is a versatile ingredient because it can be prepared in a variety of ways: boiling, steaming, frying or baking. The texture can be smooth to slightly fibrous when cooked. The flavor of taro is mildly sweet and nutty. The scientific name is Colocasia esculenta. Also, taro belongs to the Araceae family.

#COCONUT TARO BUBBLE TEA SKIN#

It has a unique appearance with a rough, brown outer skin and a white, pale purple or lavender-colored flesh on the inside.

Coconut taro bubble tea